Price upon request

Cold :

Aji salsa fish ceviche

Chimichurri beef tartar

Roasted cauliflower, raita sauce

Watermelon and pomegranate carpaccio, diced feta cheese

Hummus and breads

Hot :

Cod croquette, aioli for dipping

Bell pepper, cucumber and piri-piri gazpacho

Piglet breast confit, Aji verde picante

Chicken supreme with cornflakes and harissa

Desserts :

Rice pudding

Chocolate mousse with praline and cat’s tongue

Acores rum baba with lemon cream

Rhubarb tartlet (spring)

Strawberry tartlet (summer)