45€

Cold :

Ceviche of the catch of the day with Aji salsa
Beef tartare with Chimichurri
Beet carpaccio with pomegranate molasses and hazelnut, grated Portuguese sheep cheese
Deviled eggs with saffron, pickled onions, and croutons
Greek fava (split pea hummus) with olive oil and cornbread

Hot :

Cod croquette with dipping aioli
Seasonal vegetable soup with chili oil and a gratined cheese toast
Crispy suckling pig with spicy Aji verde
Feijoada with chorizo
Grilled chicken supreme piri-piri with devil’s sauce

Dessert :

Luxembourg pear cooked in spiced warm port
Homemade Madeleine in baba style
Rice pudding with cinnamon and lemon
Fresh fruit carpaccio