Make it Healthy is more than just a culinary experience. Our approach focuses on sustainability, balanced food, seasonal and local produce to reduce our carbon footprint, and a diverse vegetarian offering. We invite you to savor the difference by choosing an option that promotes your health while respecting our planet.

Unique choice for all participants

3-course menu at €48 per person excluding drinks

Spring and summer
 
Starters:

Local Mozzarella Burrata

OR

Carpaccio of colored tomatoes, pistachio pesto and blackberries

OR

Variation around asparagus: snacked with Muscat jelly, espuma and velouté

OR

Local beef gravelax

Main dishes:

Arctic char fillet, beluga lentils in broth and spring onions

OR

Grilled regional beef fillet, seasonal vegetables and Luxembourg new potatoes with thyme, garlic and olive oil

OR

“Dudel Magie” tagliatelle with Kalamata olives, red cherry tomatoes, flat-leaf parsley, basil and green pesto

Desserts

Local sorbet of your choice

OR

Cherry and pistachio tartlet (summer)

OR

Verbena crème brûlée (lactose-free)

The choice of menu must be communicated to us at the latest one week before the event.

Depending on allergies or diets, the proposals can be adapted.