Make it Healthy is more than just a culinary experience. Our approach focuses on sustainability, balanced food, seasonal and local produce to reduce our carbon footprint, and a diverse vegetarian offering. We invite you to savor the difference by choosing an option that promotes your health while respecting our planet.

Unique choice for all participants

From €63 per person and valid for a minimum of 12 people

 The chef will choose for each break a selection of the following proposals

Welcome coffee:

Detox water (mint, lime)

Seasonal fruit smoothies

Flour pancakes from Luxembourg and agave syrup

Gluten-free cake

Buckwheat flour and maple syrup pancakes (gluten-free)

Natural yogurt from producer Thiry with homemade granola

Seasonal fruits

Seasonal fruit coulis

Muesli bread and jams

Coffee, teas and fruit juices

Morning coffee break:

Detox water (mint, lemon)

Assortment of local cold cuts: country sausage, raw country ham, homemade Luxembourg roast beef and its condiments, bread with olives and pink butter from Luxembourg, bread with and without gluten

Bruschetta with pepper compote (with and without gluten)

Tomato gazpacho or seasonal soup

Seasonal fruit brunoise

Coffee, teas and fruit juices

Afternoon coffee break:

Detox water (mint, lime)

Seasonal fruit smoothies

Seasonal fruit cakes

Mendiants (hazelnuts, almonds, coconut, pistachios and chocolate)

Mini gluten-free chocolate cake

Chia pudding with coconut milk and almond milk (lactose-free)

Organic sesame cereal bar maderade

Seasonal fruit brunoise

Coffee, teas and fruit juices

Walking lunch:

Assortment of local charcuterie: country-style sausage, homemade cured and Luxembourg ham, country-style terrine, organic Omega bread roll and organic spelt bread roll

Organic grated carrots

Organic grated celery

Vegetable sticks and Luxembourgeois fromage blanc with chives

Quinoa, almond, kale, mint and feta salad

Bruschetta with stewed peppers

Gravelax salmon with dill

Cucumber, cherry tomato, mint and blueberry tagliatelle

Carpaccio of homemade Luxembourg beef

TRAP House hard-boiled egg

 Mango avocado rice and prawn poke bowl

Aubergine caviar and cracottes

Lentil salad with orange (autumn/winter)


Fresh watermelon, feta and cucumber salad (spring/summer)

Hot dishes – choice of one meat/fish dish and one vegetarian dish from the following options:

Meat/Fish :

Thai-style Lët’z chicken noodle wok


Roast salmon with Beluga lentils and cebettes


Duck parmentier with Luxembourg potatoes

Vegetarian :

Risotto of Camargue red rice with plant milk (vegan, gluten-free and lactose-free)


Quiche with seasonal vegetables

Desserts :

Mini chocolate cake (gluten-free)

Luxlait fromage blanc with red fruit

Vegan chocolate mousse (avocado)

Strawberry soup or Charentais melon with fresh mint (spring/summer)

Chia pudding with coconut milk and almond milk (lactose-free)

Organic apple, mirabelle plum, blueberry or fig tart (chef’s choice, depending on availability and season)


Seasonal fruit clafoutis (gluten-free)

Drinks included:

Detox water (mint, lemon), mineral water

1 glass of house wine or 1 soft drink

Coffee and tea

Room rental & standard technical equipment included:

Projector, screen, 2 flipcharts, notepad, pencils, mineral water.

Wifi available throughout the hotel.

Our team will be at your disposal during the event