LET'Z MAKE IT HEALTHY - CONFERENCE PACKAGE
Make it Healthy is more than just a culinary experience. Our approach focuses on sustainability, balanced food, seasonal and local produce to reduce our carbon footprint, and a diverse vegetarian offering. We invite you to savor the difference by choosing an option that promotes your health while respecting our planet.
Unique choice for all participants
From €63 per person and valid for a minimum of 12 people
The chef will choose for each break a selection of the following proposals
Welcome coffee:
Detox water (mint, lime)
Seasonal fruit smoothies
Flour pancakes from Luxembourg and agave syrup
Gluten-free cake
Buckwheat flour and maple syrup pancakes (gluten-free)
Natural yogurt from producer Thiry with homemade granola
Seasonal fruits
Seasonal fruit coulis
Muesli bread and jams
Coffee, teas and fruit juices
Morning coffee break:
Detox water (mint, lemon)
Assortment of local cold cuts: country sausage, raw country ham, homemade Luxembourg roast beef and its condiments, bread with olives and pink butter from Luxembourg, bread with and without gluten
Bruschetta with pepper compote (with and without gluten)
Tomato gazpacho or seasonal soup
Seasonal fruit brunoise
Coffee, teas and fruit juices
Afternoon coffee break:
Detox water (mint, lime)
Seasonal fruit smoothies
Seasonal fruit cakes
Mendiants (hazelnuts, almonds, coconut, pistachios and chocolate)
Mini gluten-free chocolate cake
Chia pudding with coconut milk and almond milk (lactose-free)
Organic sesame cereal bar maderade
Seasonal fruit brunoise
Coffee, teas and fruit juices
Walking lunch:
Assortment of local charcuterie: country-style sausage, homemade cured and Luxembourg ham, country-style terrine, organic Omega bread roll and organic spelt bread roll
Organic grated carrots
Organic grated celery
Vegetable sticks and Luxembourgeois fromage blanc with chives
Quinoa, almond, kale, mint and feta salad
Bruschetta with stewed peppers
Gravelax salmon with dill
Cucumber, cherry tomato, mint and blueberry tagliatelle
Carpaccio of homemade Luxembourg beef
TRAP House hard-boiled egg
Mango avocado rice and prawn poke bowl
Aubergine caviar and cracottes
Lentil salad with orange (autumn/winter)
OR
Fresh watermelon, feta and cucumber salad (spring/summer)
Hot dishes – choice of one meat/fish dish and one vegetarian dish from the following options:
Meat/Fish :
Thai-style Lët’z chicken noodle wok
OR
Roast salmon with Beluga lentils and cebettes
OR
Duck parmentier with Luxembourg potatoes
Vegetarian :
Risotto of Camargue red rice with plant milk (vegan, gluten-free and lactose-free)
OR
Quiche with seasonal vegetables
Desserts :
Mini chocolate cake (gluten-free)
Luxlait fromage blanc with red fruit
Vegan chocolate mousse (avocado)
Strawberry soup or Charentais melon with fresh mint (spring/summer)
Chia pudding with coconut milk and almond milk (lactose-free)
Organic apple, mirabelle plum, blueberry or fig tart (chef’s choice, depending on availability and season)
OR
Seasonal fruit clafoutis (gluten-free)
Drinks included:
Detox water (mint, lemon), mineral water
1 glass of house wine or 1 soft drink
Coffee and tea
Room rental & standard technical equipment included:
Projector, screen, 2 flipcharts, notepad, pencils, mineral water.
Wifi available throughout the hotel.
Our team will be at your disposal during the event