Make it Healthy is more than just a culinary experience. Our approach focuses on sustainability, balanced food, seasonal and local produce to reduce our carbon footprint, and a diverse vegetarian offering. We invite you to savor the difference by choosing an option that promotes your health while respecting our planet.

Unique choice for all participants

3-course menu at €48 per person excluding drinks

Autumn winter
 
Starters:

Mushroom soup with soy milk, roasted pumpkin seeds, curly parsley and mushroom chips (lactose-free)

Or

Local veal carpaccio with chili oil and cloves, roasted hazelnuts and baby arugula

Or

Norwegian salmon tartare with citrus fruits and avocado

Local Mozzarella Buratta

Main dishes:

Camargue red rice risotto, flat-leaf parsley and floret cauliflower

Or

Roasted salmon fillet, creamy polenta, pickled vegetables, buttered panko breadcrumbs

Or

Chicken fillet from Lët’z, organic top carrots snacked in Luxembourg pink butter

Desserts

Luxembourg damson tartlets, organic vanilla ice cream from Luxembourg

Or

Faisselle with Luxembourgish Linden honey and red fruits

Or

Seasonal fruit platter, organic vanilla ice cream from Luxembourg

The choice of menu must be communicated to us at the latest one week before the event.

Depending on allergies or diets, the proposals can be adapted.