Menu price on demand, excluding beverages

From 10 guests

The choice of a single set menu, as well as the number of vegetarian or vegan alternatives,

must be communicated to us no later than one week prior to the event.

Starters :

Cured pike-perch, smoked potatoes, eggplant purée and coffee oil

OR

Iberian beef Cecina, cauliflower in different textures, pickled button mushrooms, mint and horseradish

OR

Butternut squash velouté, Parmesan and lightly spiced crispy bread

Main courses :

Wild-caught hake fillet, sweet potato purée, millet condiment, Romano pepper and grapefruit vinaigrette

OR

Beef cheek confit in its own jus, smoked potatoes, leeks and onion espuma

OR

Sunflower seed risotto, fresh herbs, broccoli stem shavings and citrus vinaigrette

Desserts :

Red berry nage with wild herbs and lavender tuile

or

Almond financier with whipped ganache and orchard fruits

or

Limoncello baba with raspberry sorbet