Price upon request – Drinks not included

Starters :

Avocado, corn espuma, spicy popcorn, mesclun salad, and Italian cured ham

or

Warm vegetable tart in puff pastry, caramelized onions, and runny egg yolk

or

Salmon gravelax, tartar sauce with fromage blanc, caraway crumble and baby greens

Main courses :

Guinea fowl supreme Vallée d’Auge style, with two varieties of apples and cime di rapa

or

Portobello mushroom, red lentil patty, daikon radish and chive-yogurt sauce

or

Hake fillet, hollandaise sauce, assorted radishes and lemon potato mousseline

Desserts :

Small hibiscus-poached pear, soft milk chocolate square

or

Chocolate and orange entremet ‘’PIM’s’’ style with citrus segments

or

Blancmange with lace tuile and mango & passion fruit cream