Menu @ 42€ per person, excluding beverages

From 10 guests

The choice of a single set menu, as well as the number of vegetarian or vegan alternatives,

must be communicated to us no later than one week prior to the event.

Starters :

Scottish salmon gravlax (Label Rouge), black garlic mayonnaise, cucumber and radish crunch

or

Beef carpaccio “Harry’s Bar style”, rocket, Parmesan, croutons and pine nuts

or

Vegetable Pad Thai with cashews, fresh mint and red chili

Main courses :

Confit duck leg with vierge sauce condiment, zucchini and mascarpone polenta

or

Rockfish and shellfish nage, spring vegetables, coriander and piri-piri

or

Saffron pappardelle with Sicilian ricotta, fried shallots, confit tomatoes and sweet peppers

Desserts :

Red berry nage with wild herbs and lavender tuile

or

Almond financier with whipped ganache and orchard fruits

or

Limoncello baba with raspberry sorbet